JNVU BSC FINAL YEAR ORGANIC CHEMISTRY UNIT 5 DOWNLOAD
Unit V: Fats, Oils, Detergents and Synthetic Polymers Natural fats, edible and industrial oils of vegetable origin, common fatty acids, gl...
Unit V: Fats, Oils, Detergents and Synthetic Polymers Natural fats, edible and industrial oils of vegetable origin, common fatty acids, gl...
Unit IV: Amino Acids, Peptides, Proteins and Nucleic Acids Classification, structure and stereochemistry of amino acids; Acid-base behavi...
Unit III: Carbohydrates Classification and nomenclature. Monosaccharides, interconversion of glucose and fructose, chain lengthening and ch...
Unit I : Spectroscopy Nuclear magnetic resonance (NMR) spectroscopy. Proton magnetic resonance (1H PMR) spectroscopy , nuclear shielding a...
Unit II: Heterocyclic Compounds Introduction Molecular orbital picture and aromatic characteristics of pyrrole, furan, thiophene and pyridi...